Regaleali-Case vecchie Cookery courses with Fabrizia Lanza
1.Meeting in Palermo (Hotel 4* or 5*)
Afternoon on your own (optional: walking tour)
Welcome dinner in a historical mansion
2.Guided walking tour in Palermo old centre Drive to Monreale and visit of the Norman Cathedral and cloister
Drive to Virzì estate: visit of the winery, lunch and wine tasting
Back to the hotel
Aperitif and dinner at Khalesa
3.Guided visit of the old food markets
Lunch at the restaurant of the Modern Art Gallery (Palazzo Sant’Anna).
4 p.m. : drive to Case Vecchie in Regaleali’e estate
Accommodation at “Case Vecchie”, welcome drink and “spaghettata”
4. 10.30 a.m. : cooking class – lunch
Time on your own
05.30 p.m. visit of Regalali winery
06.00 p.m. cooking class – dinner
5.10.30 a.m. cooking class – lunch
Time on your own
04.30 p.m. short conversation on Sicilian history
06.00 p.m. cooking class – dinner
6.Half day trip Agrigento (local guide)
Visit to the Valley of the Temples
Light lunch at Kolymbetra gardens
Back to Case vecchie
06.00 p.m. cooking class – dinner
7.10.30 cooking class – lunch
Time on your own
04.30 short conversation on Sicilian history
06.00 p.m. cooking class – dinner
8.Private transfer to the airport
9.Option – 2 day extension to Taormina – Departure from Catania airport
8 participants
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My family and I are traveling to Sicily for the first time. It is my mother’s 80th birthday and we are exploring her family roots. I was wondering if you would do an 1 day / 1/2 day cooking class for 5 people? We are staying in Erice at a private villa, we arrive 24th of April and leave 1st May. Please let me know if you would consider a class and what the cost would be? Thanks John
Hi John, and thank you for getting in contact with Travel Sicilia.
An 80th birthday must be celebrated in the best possible way and we are pleased to partecipate this moment by suggesting you a good experience , so please below find our proposal.
Discover the secret’s of the Sicilian kitchen and the use of extra virgin olive oil
10.30 am Arrival at Menfi. Introduction of the day
11.00 – 13.00 Cooking demonstration
1 – 1.20 pm Drinks followed by lunch
Departure at your convenience
Lessons are hands on and the menu will be put together to meet your requirements. It usually includes a starter to be had over drinks one or two first courses, a second course of meat or fish, a vegetable side dish and a dessert.
Sample menu could include:
Sicilian arancine and white sauce croquet
Timballo di anelletti or Capellini al forno (Pasta dish)
Fish in a sweet and sour onion topping
Sarde a beccafico
Seasonal vegetables
Ricotta cake or Chocolate almond cake
If you are interested in this program, I will proceed asking to quote it ad hoc for 5 persons.
Hoping this initial information is of help, we look forward to hearing from you.
Best regards,
Cristina